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PRODUCTS >> Special product
xanthan gum
| CAS #: |
11138-66-2 |
| Description: |
white to cream colored,free flowing powder |
| Specifications: |
| >Assay(on drying base): |
91.0%-108.0% |
| Viscosity(1% Xanthan Gum in 1%KCl Brookfield,LVTD,Spindle 3.60rpm,25ºC): |
1200-1600mpa.s |
| V1:V2: |
1.02-1.45 |
| PH of 1% solution in water |
6.0-8.0 |
| Ash: |
13.0%max |
| Nitrogen: |
1.5%max |
Heavy metal(as Pb): |
20ppm max |
Arsenide: |
2ppm max |
Loss On drying: |
6.0%-12.0% |
Particle size |
100% through 80mesh sieve 92% through 200mesh sieve |
Total plate count: |
2000/g max |
Yeasts and moulds: |
100/g max |
Pathogens germs:: |
absence |
S.aureus: |
negative |
Pseudomonas aeruginosa: |
negative |
Salmonella sp: |
negative |
C.perfringens: |
negative |
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| Application: |
widely used in food,pharmaceutical,fine chemical,agriculture,oil drilling,and so on. |
| Packing: |
25kg net bag/or fibre drum/or carton. |
P.S. it can be manufactured per customer’s specific request |
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